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Last updated: September 2026

Unit Conversion Guide

Recipes, road trips, gym routines, and online shopping all run into the same problem: different parts of the world measure things differently. The United States mostly uses US customary units (inches, pounds, cups), while most of the rest of the world uses the metric system (centimeters, kilograms, liters). Converting between them is just multiplication by the right factor — once you know the factors, the mystery disappears.

Metric vs. US customary, in plain terms

The metric system is built on tens: 1,000 millimeters in a meter, 100 centimeters in a meter, 1,000 meters in a kilometer. That makes conversions within metric trivial — you just move the decimal point. US customary units grew out of historical English measures and have no such tidy pattern: 12 inches in a foot, 3 feet in a yard, 1,760 yards in a mile. Neither system is "wrong," but metric's decimal structure is why science and most countries standardized on it. For daily life, you mostly need conversions between the two systems, and those come down to a handful of exact factors.

Length

FromMultiply byTo get
1 inch2.54 (exact)centimeters
1 foot30.48 (exact)centimeters
1 yard0.9144 (exact)meters
1 mile1.60934kilometers
1 centimeter0.393701inches
1 meter3.28084feet
1 kilometer0.621371miles

Handy rule of thumb: a meter is a little longer than a yard, a kilometer is about six-tenths of a mile, and an inch is roughly two and a half centimeters.

Weight and mass

FromMultiply byTo get
1 ounce28.3495grams
1 pound453.592grams
1 kilogram2.20462pounds
1 stone (UK)6.35029kilograms

Rule of thumb: a kilogram is about 2.2 pounds, so to convert pounds to kilograms in your head, just halve the number and subtract a tenth (200 lb → roughly 90 kg).

Volume

FromMultiply byTo get
1 US fluid ounce29.5735milliliters
1 US cup236.588milliliters
1 US pint473.176milliliters
1 US quart0.946353liters
1 US gallon3.78541liters
1 UK (imperial) gallon4.54609liters

Cooking conversions

Kitchen measures are where conversions matter most, because a wrong factor can ruin dinner. In US cooking: 1 tablespoon = 3 teaspoons = about 15 ml; 1 cup = 16 tablespoons = 48 teaspoons = about 237 ml; 1 stick of butter = 8 tablespoons = about 113 grams. For dry ingredients, weight is more reliable than volume: 1 ounce of flour weighs about 28 grams, so 8 ounces is roughly 227 grams. If a recipe says "1 cup of flour," that's about 120–130 grams depending on how it's scooped — which is exactly why serious bakers weigh ingredients instead.

Temperature: why it needs a formula, not a factor

Length and weight scales both start at zero, so converting is simple multiplication. Temperature scales start at different zeros — 0°F is not the same cold as 0°C — so you must shift the scale as well as scale it:

Quick mental anchors: −40° is the same in both scales; 0°C = 32°F (freezing); 100°C = 212°F (boiling); normal body temperature is 37°C = 98.6°F.

Common mistakes

  1. UK vs. US gallon and pint. An imperial (UK) gallon is about 4.55 liters while a US gallon is about 3.79 liters — a 20% difference. A UK pint is 568 ml; a US pint is 473 ml. Older British recipes and fuel-economy figures often use imperial units, so check the source before converting.
  2. Fluid ounces vs. weight ounces. A fluid ounce measures volume; an ounce measures weight. Eight fluid ounces of water happens to weigh about eight ounces, but eight fluid ounces of honey weighs considerably more. Never swap them for ingredients denser or lighter than water.
  3. Rounding too early. Converting 10 miles with 1.6 instead of 1.60934 gives 16.0 km instead of 16.09 km — fine for a road trip, but in engineering or medication dosing, carry the extra digits until the final step.
  4. Assuming cups are universal. A US cup (237 ml), a metric cup (250 ml, common in Australia and many international recipes), and a Japanese cup (200 ml) are all different. When a recipe fails, the cup definition is a prime suspect.

Keep this guide bookmarked and unit conversions become a thirty-second task instead of a guessing game. When in doubt, convert with the exact factor, double-check whether the source is US or UK, and never convert temperature with a plain multiplier.